With superior breeding qualities and top-class beef potential, A Place for Kash Akaushi Wagyu calves can significantly increase value and efficiency, no matter your operation.  Unparalleled beef quality due to a ratio of monounsaturated to saturated fats of 2:1 as well as 30% more conjugated linoleic acid (CLA) than other beef breeds making it notably tender, drives the premium market for these cattle. With excellent adaptability, Akaushi Wagyu can thrive in a variety of environments including those that experience intense cold or heat and those in high altitudes. Both bulls and cows tout excellent longevity and vigor. An outstanding choice for crossbreeding programs, Akaushi genetics allow for rapid improvement in carcass merit in just one generation. They’ve doubled the grade and improved yield when crossed with English, Continental and American cow bases.

The possibilities are endless when you add a Place for Kash Akaushi Wagyu calves to your herd.

For more information on A Place for Kash Akaushi Wagyu calves or availability, contact us.